Hi, I’m a good food lover who champions eating clean as much as possible, with the occasional decadent dessert or entrée. Learned to cook from my grandmother and mother, then honed my baking skills with my small batch bakery, selling successfully to farmers’ markets and corporate food courts. I am a firm believer in enjoying every bite of what I make, whether it’s low in calories or rich and luscious. Follow my blog for down to earth explanations of techniques that will help you in your kitchen and recipes that work!