Cream of Mushroom Soup
Mushrooms in a creamy sauce can be either an appetizer or a main course. This is a lovely, flavorful soup that is so satisfying you'll forget about any meat. Veggies are good!
Ingredients
Instructions
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In a large pot place onion, spices and mushrooms. Cook over medium heat until mushrooms have softened and are releasing their juices.
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Using a medium saucepan, melt the butter and stir in the flour until smooth. Add the Half and Half and stir well. Set aside.
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Measure out half of the mushroom mixture into a food processor or blender. Process until mushroom mixture is smooth. Return processed mushroom mixture to the soup pot.
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Pour flour mixture into the soup and cook, stirring, over medium heat until it bubbles and is thick.
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Remove from heat and stir in wine to taste.
